£6.95
This Handling Glassware in the Bar module identifies the best practice standards that would apply to any bar and develops the understanding behind why it is important to achieve a professional standard. Businesses can then add their specific standards and procedures in on-the-job training.
Do you like drinking out of a glass with lipstick marks, chipped on the edge or is smeary? If you don’t, your customers won’t either! Whatever the style or standard of bar there is no reason not to have the highest health and safety standards for glasses. Customers are very aware of these standards, and it is a vital part of the reputation a business has.
This module identifies the best practice standards that would apply to any bar and develops the understanding behind why it is important to achieve a professional standard. Businesses can then add their specific standards and procedures in on job training.
The Handling Glassware in the Bar module explores 4 key areas: Types of glassware including stamped and branded glasses and a basic guide to the style of glass that might be used for different drinks; a section on health and safety including the importance of clean hands, washing glasses safely by hand or machine and actions such as handling glasses from the base; polishing glasses identifies the technique and final standards; and carrying glasses emphasises using trays safely.
Our client-centric approach, coupled with our dedication to delivering exceptional results, ensures that your business stands out, attracting attention and driving engagement.
This module is fully interactive using a range of videos, questions and activities aligned to hospitality to ensure learners develop an understanding of why it is important to be aware in the workplace why procedures and standards are used. Case studies and full colour images illustrate examples of standards.
1 Hour
1
Screen Reader
To Further Information
English
20 Questions
Automatic Download
(To Follow)
This Handling Glassware in the Bar module is designed for new operational team members working in any style of bar. New team members may just be ‘told what to do’, and this module would support their knowledge and understanding and enable them to identify any questions they have that will ensure they feel fully confident in their job role. It is best placed as part of an induction programme or for a specific training need. Handling Bar Glassware will contribute to the off job training hours for team members undertaking a Level 2 Hospitality Team member apprenticeship. The module is also part of our complete Professional Bar Service programme (this can be found in the Bar Service category in the right side bar) which forms a base knowledge for other formal learning and qualifications and would generally meet most requirements at Level 2.
The end quiz ensures that key points are both remembered and understood and using 20 questions covers key aspects of the module content and objectives. The pass mark is 80% and on successful completion, the certificate endorsed by the Institute of Hospitality is automatically available to be downloaded. Questions are in the same style as within the learning part of the module, ie: drag and drop, single choice and multiple choice and there is an opportunity to review the key points before starting the quiz. If needed, incorrect answers can be reviewed before retaking the quiz as many times as needed.
The Institute of Hospitality endorses all our training modules and programmes.
Sign up for our newsletter!
