This Prepare and Serve Drinks module supports the development of the product knowledge that bar and food and drink service team members should have in order to feel confident in their job role and to answer customer questions.
There’s more to this module than you might think! Now your team members should be able to answer some of these questions … but all of them?!
This Prepare and Serve Drinks module supports the development of the product knowledge that bar and food and drink service team members should have in order to feel confident in their job role and to answer customer questions.
Starting by determining the different characteristics of different spirits, the first section explores each type of spirit in more depth, legal measures (UK), the different ways to serve spirits, different mixers and which spirit they may be served with, compares the traditional method of making a G&T with Gordons signature method, more about brandy and shots along with spirit based drinks and cocktail shaking. The next section moves onto Vermouths, the different styles, legal measure (UK) and ways to serve vermouth. Dive into the world of fortified wines and learn more about how they are produced, different styles of both sherry and port and the difference between Madeira and Masala. Different liqueur flavours and service techniques are explored along with serving the famous Pimms along with alcoholic cordials, Giving alcohol a rest, the final section looks at soft drinks, the difference between a squash and a cordial, non alcoholic cocktails and different waters.
Our client-centric approach, coupled with our dedication to delivering exceptional results, ensures that your business stands out, attracting attention and driving engagement.
This module is fully interactive using a range of videos, questions and activities aligned to hospitality to ensure learners develop an understanding of why it is important to be aware in the workplace why procedures and standards are used. Case studies and full colour images illustrate examples of standards.
2.5 Hours
1
Screen Reader
To Further Information
English
20 Questions
Automatic Download
(To Follow)
This Prepare and Serve Drinks module is designed for operational team members working in any style of bar or restaurant business. It is best placed to develop the knowledge of team members for them to feel confident to answer customer questions and is ideal in a career development programme. Prepare and Serve Drinks will contribute to the off job training hours for team members undertaking a Level 2 Hospitality Team member apprenticeship. The module is also part of our complete Professional Bar Service programme (this can be found in the Bar Service category in the right side bar) which forms a base knowledge for other formal learning and qualifications and would generally meet most requirements at Level 2.
The end quiz ensures that key points are both remembered and understood and using 20 questions covers key aspects of the module content and objectives. The pass mark is 80% and on successful completion the certificate endorsed by the Institute of Hospitality is automatically available to be downloaded. Questions are in the same style as within the learning part of the module, ie: drag and drop, single choice and multiple choice and there is an opportunity to review the key points before starting the quiz. If needed, incorrect answers can be reviewed before retaking the quiz as many times as needed.
The Institute of Hospitality endorses all our training modules and programmes.
Sign up for our newsletter!
