This Prepare and Close the Bar module is fully interactive using questions and activities aligned to the procedures of opening and closing a bar and designed to develop knowledge and understanding. Full colour images illustrate examples and key points.
Regardless of whether a bar has a casual or informal style or is high end luxury, customers expect a bar which is welcoming, clean and well stocked.
This module identifies the best practice standards that would apply to any bar and develops the understanding behind why it is important to achieve a professional standard. Businesses can then add their specific standards and procedures in on job training.
The module explores 5 key areas: preparing key equipment such as fridges, shelves and changing optics; prepare garnishes covers which board to use and safe cutting, along with the cut fruit standards; stocking up considers the term par stock, how stock rotation is managed, shelf presentation and handling broken glass; other general preparation includes key manual handling techniques, waste disposal, customer areas and security; the steps in closing a bar down offers a checklist of what might need to be carried out.
Our client-centric approach, coupled with our dedication to delivering exceptional results, ensures that your business stands out, attracting attention and driving engagement.
This module is fully interactive using a range of videos, questions and activities aligned to hospitality to ensure learners develop an understanding of why it is important to be aware in the workplace why procedures and standards are used. Case studies and full colour images illustrate examples of standards.
1 Hour
1
Screen Reader
To Further Information
English
20 Questions
Automatic Download
(To Follow)
This module is designed for new operational team members working in any style of bar. New team members may just be ‘told what to do’, and this module would support their knowledge and understanding and enable them to identify any questions have to ensure they feel fully confident in their job role. It is best placed as part of an induction programme. Prepare and Close the Bar will contribute to the off job training hours for team members undertaking a Level 2 Hospitality Team member apprenticeship. The Prepare and Close the Bar module is also part of our complete Professional Bar Service programme (this can be found in the Bar Service category in the right side bar) which forms a base knowledge for other formal learning and qualifications and would generally meet most requirements at Level 2.
The end quiz ensures that key points are both remembered and understood and using 20 questions covers key aspects of the module content and objectives. The pass mark is 80% and on successful completion the certificate endorsed by the Institute of Hospitality is automatically available to be downloaded. Questions are in the same style as within the learning part of the module, ie: drag and drop, single choice and multiple choice and there is an opportunity to review the key points before starting the quiz. If needed, incorrect answers can be reviewed before retaking the quiz as many times as needed.
The Institute of Hospitality endorses all our training modules and programmes.
Sign up for our newsletter!
