£6.95
Housekeeping staff have a responsibility to ensure that the way the bed looks gives guests an impression that care has been taken and the way the bed is made contributes to a comfortable night’s sleep.
This module explores the quality checks that should be carried out on bedding including handling reject linen, linen sizes and collecting the right amount of linen at the start of a shift, the professional techniques and standards used to make beds including;
The safety considerations of making up baby cots is explored along with the presentation of the ‘Z’ bed or sofa bed.
Our client-centric approach, coupled with our dedication to delivering exceptional results, ensures that your business stands out, attracting attention and driving engagement.
This module is fully interactive using a range of videos, questions and activities aligned to hospitality to ensure learners develop an understanding of why it is important to be aware in the workplace why procedures and standards are used. Case studies and full colour images illustrate examples of standards.
1.5 Hours
1
Screen Reader
To Further Information
English
30 Questions
Automatic Download
(To Follow)
This module is designed for operational housekeeping staff in hotels and guesthouses and can be used with new staff to support internal on job training, to set a benchmark of Housekeeping standards for the whole team, to support the development of knowledge behind the practice and can be part of training schemes. Preparing Beds Using Professional Standards will contribute to the off job training hours for team members undertaking the Housekeeping pathway in the Hospitality Team Member apprenticeship and as part of our complete Professional Housekeeping programme develops the base knowledge for other formal learning and qualifications.
The end quiz ensures that key points are both remembered and understood and using 30 questions covers key aspects of the module content and objectives. The pass mark is 80% and on successful completion, the certificate endorsed by the Institute of Hospitality is automatically available to be downloaded. Questions are in the same style as within the learning part of the module, ie: drag and drop, single choice and multiple choice and there is an opportunity to review the key points before starting the quiz. If needed, incorrect answers can be reviewed before retaking the quiz as many times as needed.
The Institute of Hospitality endorses all our training modules and programmes.
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