£70.90
People often think that being a ‘hospitality professional’ means working in luxury businesses but any business at any level can be professional. It’s about having a positive attitude, being aware of what is going on around you, paying attention to detail, being confident, delivering the highest standards of your defined product, having thorough product knowledge, responding positively to customers and colleagues and being kind and considerate.
The Professional Food Service Programme is designed to develop essential skills and knowledge for individuals working in any style of food service business. The programme emphasizes professionalism through positive attitudes, attention to detail, product knowledge, and high standards of service. It consists of 12 modules divided into two main categories: Mis en place and Food Service Skills.Programme Overview
The programme offers a comprehensive set of modules aimed at enhancing both the knowledge and practical skills required for professional food service. The modules cover a range of topics including:
Our client-centric approach, coupled with our dedication to delivering exceptional results, ensures that your business stands out, attracting attention and driving engagement.
This module is fully interactive using a range of videos, questions and activities aligned to hospitality to ensure learners develop an understanding of why it is important to be aware in the workplace why procedures and standards are used. Case studies and full colour images illustrate examples of standards.
15 Hours
3
Screen Reader
To Further Information
English
20 - 30 Questions
Automatic Download
Yes
This programme is designed for operational team members and Supervisors working in any style of food service business. The programme sets a benchmark for food service standards and is best placed as initial training or for a team member to develop their skills and knowledge. It is often used in internal training schemes to develop other department team members. For team members wishing to develop their career in Food Service this programme will develop the understanding behind professional techniques and form a basis to move onto further formal learning and qualifications. We would recommend the programme Professional Wine and Champagne Service is also completed. The programme will contribute to the off job training hours for team members undertaking a Level 2 Hospitality Team Member apprenticeship and forms a base knowledge for other formal learning and qualifications and would generally meet most requirements at Level 2 and some at Level 3.
Each module includes an end quiz to ensure comprehension and retention of key points. The quizzes feature drag and drop, single choice, and multiple choice questions, with the option to review and retake quizzes as needed. This programme offers a structured learning pathway to develop professional food service skills, culminating in a certificate endorsed by the Institute of Hospitality.
The Institute of Hospitality endorses all our training modules and programmes.
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