Professional Food Service
Professional Food Service programmes and individual modules endorsed by the Institute of Hospitality, developed by Direction Hospitality Training
Showing 1–12 of 14 results
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Napkin Folding
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Laying Restaurant Tables
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Preparing Glassware for Restaurant Service
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General Restaurant Preparation
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Boxing a Tablecloth – Mastering the Art
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Buffet Service
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Plate Service – Carry Serve and Clear Plates
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Using Silver Service Techniques
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Menu Knowledge
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Presenting Menus and Taking Orders
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Professional Food Service
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Using Positive Selling Skills in Food and Drink Service
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