£14.95
“The Food Safety Level 2 course is a structured and comprehensive programme that covers all of the aspects required of the legislation and provides the content in a clear and understandable manner” Institute of Hospitality
The UK Food Safety regulations define chefs as primary food handlers as they prepare and cook food, taking it through some of the most dangerous times when food poisoning could result and should undergo initial training g to a Level 2 or equivalent standard. Food and Beverage Supervisors and Managers should also undertake training at this level. Development to Level 3 and 4 courses may be taken separately.
With the professional kitchen and restaurant in mind, our Level 2 Food Safety course contains 10 specific modules, which allows for increased depth of understanding compared to some courses.
There are 10 modules plus a final assessment. Learners will progress through the modules in the order listed and must finish each module before they can move to the next:
Our client-centric approach, coupled with our dedication to delivering exceptional results, ensures that your business stands out, attracting attention and driving engagement.
Each module has their own objectives . Overall, learners will be able to:
The course is delivered fully online. Learners will engage with case studies, questions, and activities that use real hospitality situations. The assessment ensures learners can answer questions across the whole curriculum. The course may be completed in short sections over a period of time or all at one go!
5+ Hour
2
Screen Reader
To Further Information
English
50 Questions
Automatic Download
Not required
This Level 2 Food Safety programme is primarily designed for chefs and managers working in hotels and restaurants. It is also suitable for supervisors and managers in other food and drink service areas or as development for any team member.
Food Safety regulations recommend this level course is refreshed every 3 years.
The Level 2 Food Safety course can be used as evidence in a Level 2 Chef apprenticeship and would generally meet most requirements at Level 2 for other qualifications. The course could contribute to the off the job training hours of a team member undertaking a Level 2 Hospitality Team Member apprenticeship if the pathway has no specific requirement for this level.
The individual modules are set in a learning pathway and the final assessment cannot be accessed until all the modules have been completed. The final assessment comprises 50 questions drawn from a question bank and covers the whole Level 2 Food Safety course content to ensure a high level of knowledge and understanding has been attained. The number of questions is higher than in some other Level 2 Food Safety style courses. There is an opportunity to review key points from each module before starting the assessment. The pass mark is 80% and the assessment can be taken as many times as required. Questions are in the same style as the individual modules ie: drag and drop, single choice and multiple choice. On successful completion, the certificate endorsed by the Institute of Hospitality is automatically available to be downloaded.
The Institute of Hospitality endorses all our training modules and programmes.
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