Sustainability Awareness for Hospitality Teams

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Sustainability is a current and critical issue for all businesses. For a company to achieve its sustainable objectives, it is vital that staff understand what is to be achieved and how they can play their part. Whilst financial and purchasing decisions may be outside their remit, their ideas and practical application of reduce, reuse and recycle along with community participation are very valuable.

REO009-1

Module Description

Sustainability Awareness for Hospitality Teams initially examines the principles of the 3 pillars of sustainability with practical examples to give an understanding of why hospitality has such a huge role in restoring and protecting the environment. The module then focuses on the slogan, Reduce, Re-use and Recycle and challenges team members to come up with ideas that they can action in the workplace.

The highly interactive module is specifically designed for hospitality and includes case studies of best practice for discussion, videos, games and activities throughout.

Module Description

Module Objectives

Our client-centric approach, coupled with our dedication to delivering exceptional results, ensures that your business stands out, attracting attention and driving engagement.

Module Content Details

The course is delivered fully online and is split into four highly interactive sections. Learners will engage with videos and images along with questions and activities relating to hospitality and finish with a quiz to ensure points are remembered and understood. The module may be completed in short sections over a period of time or all at one go! In addition, there are links to websites and documents that can be used to research further learning.

CPD Learning Hours

1.5 Hours

CPD Points

1

Accessibility

Screen Reader

Additional Links

To Further Information

Voiceover & audio notes

English

End Quiz

24 Questions

Certificate

Automatic Download

Action plan

Yes

Target Audience

This module is designed for everyone working in hospitality including hotels, restaurants, event and conference venues and bars. The module may contribute to the off the job training hours for team members undertaking a Level 2 Hospitality Team member apprenticeship.

Developed by operators for operators

Module End Quiz

The end quiz ensures that key points are both remembered and understood and using 24 questions covers key aspects of the module content and objectives. The pass mark is 80% and on successful completion the certificate endorsed by the Institute of Hospitality is automatically available to be downloaded. Questions are in the same style as within the learning part of the module, ie: drag and drop, single choice and multiple choice and there is an opportunity to review the key points before starting the quiz. If needed, incorrect answers can be reviewed before retaking the quiz as many times as needed

Module End Quiz

Completing training doesn’t always mean that action and change happens! Learners can download our unique actions plan from within the module and complete. By answering key questions learners can apply the information in the module to their workplace and identify ideas to contribute to how their department and business can increase their sustainability. Managers can use the action plans to discuss with individuals and teams and organise for ideas to be actioned.

Training Categories

The Institute of Hospitality endorses all our training modules and programmes.

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